See these Farm Health Online pages for in-depth information on animal nutrition:
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Animal nutrition plays a crucial role in livestock agriculture for several reasons, as it directly impacts the health, productivity, and overall wellbeing of farm animals.
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The development of a forage network which will recommend a pathway to gaining optimum benefits from forages through realistic actions. This project, which runs from September 2023 for 6 months, will: Bring together a network of stakeholders to understand the best approach for improving forage systems, considering potential opportunities and barriers to uptake Create a roadmap, which can be used to achieve benefits for livestock sectors through changes in forage systems
The livestock industry is an integral part of the agricultural sector, encompassing various aspects of animal husbandry and production. It plays an important role in global food security and supports the livelihoods of millions of people worldwide.
GrassCheckGB is a grass monitoring project involving 50 dairy, beef and sheep farms. Growth and quality data is published weekly throughout the growing season
An ongoing Innovative Farmers field lab is looking into the impact of mob grazing on soil, biodiversity and animal health.
The Leading Voice for the Agrisupply Industry The Agricultural Industries Confederation (AIC) is the agrisupply industry’s leading trade association.
Animal health is integral to the sustainability, profitability, and ethical considerations of livestock farming. It involves a combination of preventative measures, good management practices, and veterinary care to ensure that animals are raised in a manner that is both economically viable and environmentally responsible while prioritizing their well-being and public health.
How we manage our farms and fields is not only important for the nutrition of crops and livestock, but also for the quality and nutritive value of the food we eat.
Agro Mavens helps you and your business get talked about in the world of agriculture and agritech. A specialist marketing and communications agency for agriculture, from our base in the UK we work with agriculturally active brands all around the world, from multinationals to start-ups.
This report aims to explore N cycling in livestock production systems, highlighting the roles of different forms of N, particularly its vital role in protein production, and where losses occur from the cycle.
Though peas and beans have long been a trusted part of cropping rotations, it is perhaps only recently that the scope and value of their potential is being realised.
At Teagasc Athenry, researchers have been investigating the use of mixed swards in pasture-based sheep production systems. The results suggest increased diversity may be beneficial for animal performance.
NSA is proud to present its inaugural Sheep Farmers’ Conference – an important addition to the biennial NSA calendar offering a packed day of high level presentations, optional workshops and networking opportunities.
From identifying lesions to treatment and nutrition, our information and resources can help you to manage all aspects of lameness.
Find out how a strategic approach to feeding and weaning can help get the most out of your dairy-beef genetics.
Four farmers, who are working with ADAS in an Innovative Farmers field lab, have found grazing ewes on herbal leys containing the legume can even have a positive effect on pregnancy rates.
This guide collates the available knowledge and numbers on forage utilisation and feeding.
There are two main challenges for the lamb sector; the first is to maintain the production of high-quality meat and the second is to ensure sheep farming is financially viable.
Driving feed efficiency is crucial in all beef growing and finishing systems.
As part of the NCS project, McArthur Agriculture have started to carry out trials in dehulling and roasting beans to start testing for different outcomes.
The search for a catch crop to fill the gap between lifting carrots in late spring and drilling winter wheat, led a Norfolk farmer to a 19% protein baled haylage from a quick-growing legume.
Grass grown for silage has different needs to grass grown solely for grazing.
Somerset beef and arable producer, Richard Coles, has substantially reduced his costs of production by cutting out expensive, bought-in ingredients and replacing them with home-grown feed, including high protein beans.
Brassica crops such as kale, forage rape, grazing turnips, stubble turnips, swedes and new rape/kale hybrids, can provide nutritious, cost-effective feeds for beef cattle and sheep.
Buying a standing crop of beans and producing 21% protein forage has helped sheep and beef producer, Steven Smith, improve profitability on his Northumberland farm.
A well-managed cover crop can conserve and protect the soil, boost productivity, capture nitrogen and phosphorus leftover from a main crop or from fall applied manure, and if harvested in the spring, provide additional forage for dairy cattle and other livestock.
UK feeding industries rely heavily on imported soya bean meal (SBM) as the main protein source in monogastric feeds, including for pigs.
Managing ewes correctly throughout the year is vital for generating the highest possible output from any sheep enterprise.
Combining regenerative farming with a drive for home-grown cattle feed is increasing sustainability and profitability on a challenging, northern farm.
Nutrient management can often be forgotten on beef and sheep farms, yet there is considerable scope to reduce costs and improve output through the use of home-produced and bought-in nutrients.
This checklist aims to provide a structured approach to assess a calf rearing system.
Protein-rich peas and beans are replacing concentrates in the winter ration of sheep and cattle at a Radnorshire farm.
Sheep and arable farmers lack insight into each other’s work and viewpoint on cover crop.
A Welsh farming family, who grew and crimped peas and beans as part of a government/EU trial, has been able to completely cut out bought-in feed from their cattle rations.
Forage first sheep systems seek to optimise lamb production from pasture to minimise costs.
Use our practical videos of on-farm tasks to help train and refresh staff and boost pig production.
A flowchart on how to assess body condition score in dairy cattle, using the Penn State assessment method.
An innovative approach to growing and preserving peas, beans and lupins has cut out bought-in protein from almost all livestock rations while also meeting greening rules on a Durham farm.
Optimising fertility is critical to the success of any suckler herd.
Silvopastoral agroforestry – integrating shelterbelts, hedgerows or in-field trees with grazing livestock – can provide domestic animals with benefits, including shelter and shade, as well as supplementing their diets as tree browse or fodder.
The national crop area of beans, practices of home feeding, and utilisation within the feed industry in general have increased.
This recording from the Oxford Real Farming Conference is of a discussion between farmers involved in the Innovative Farmers Bale grazing project.
Interested in stockpiling grass for winter? Tall Grass Grazing' webinar with Rib Harvard, farmer and ecologist from Worcestershire.
As ewes approach lambing, their requirement for protein increases by almost 50%.
A mixed farming system, based around livestock and cropping, is a fundamental part of organic, agroecological and regenerative farming.
Join us (AHDB), alongside Pasture for Life and Innovative Farmers, for an on-farm discussion covering everything you need to know about bale grazing.
Dr Emma Davies: IBERS, Aberystwyth University.
Six Pasture for Life member farms have come together in an Innovative Farmers Field Lab to undertake a four year study to explore the impacts of bale grazing on soil and forage.
Beef cattle in the arable rotation has many benefits to both beef and arable producers. But what are the costs and margins involved?
This informative and practical event featured Lynn Cassells of Lynbreck Croft, James Reid of Tap o’ Noth Farm, and Dr Lindsay Whistance of the Organic Research Centre, discussing how making hay from trees can be a valuable way to supplement winter forage and support livestock nutrition and welfare.
The objective of this farmer-led research trial was to investigate a new approach to winter feed provision for livestock that considers the overall health of the farm system, including soil health, biodiversity, animal welfare, farmer welfare and economic sustainability.
Nutrient management can often be forgotten on beef and sheep farms, yet there is considerable scope to reduce costs and improve output through the use of home-produced and bought-in nutrients.
NSA considers what makes a successful lambing, how to mitigate risk and what to do if things start to go wrong.
The search for a catch crop to fill the gap between lifting carrots in late spring and drilling winter wheat, led Charlie Davison to a 19% protein baled haylage from a quick-growing legume.
Trials conducted back in 2015 and 2016 explored a range of opportunities for boosting the protein content of the wholecrop cereal silage the Flemings have always grown to provide extra winter fodder and a productive crop under which to establish new grass leys.
A fact sheet on the potential use of grass press cake as a fodder source for dairy cows.
Lupins have long been promoted as a quality protein for ruminants and so they are proving for one Derbyshire dairy farm.
About 57 percent of the soybeans imported by the UK for animal feed comes from Brazil.
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